Build a team around your service format and operational requirements, from drinks receptions and seated dinners to venue preparation and equipment handling.
Our head waiters coordinate waiting staff, allocate service areas and oversee the pace of food and beverage service. They liaise with the catering team and organisers throughout the event.
Our waiting staff serve food and drinks, clear tables and attend to guests during receptions, conferences and seated meals. They follow the agreed service plan and presentation standards.
Our sommeliers advise on wine selections and support wine service at dinners and receptions. They explain available wines and coordinate service with the catering team.
Our bar staff prepare and serve drinks, organise bar stations and replenish supplies during service. They work to the agreed drinks selection and event schedule.
Our hospitality assistants prepare service areas, replenish refreshments and assist guests with practical enquiries. They support the catering and front-of-house teams during busy periods.
Our cleaning staff maintain guest areas and service spaces, clear waste and respond to cleaning needs during the event. Duties and handover requirements are agreed with the venue.
Our event logistics crew assist with loading, unloading and positioning equipment, furniture and event materials. They support set-up and dismantling under the direction of the venue and technical teams.
We coordinate catering and logistics staff around your programme, service format and venue arrangements, with clear responsibilities before guests arrive and throughout delivery.
Share your dates, venue, guest numbers and service requirements. We will propose a catering and logistics staffing solution suited to your event.
